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Cooking With Caracole

A COLLECTION OF RECIPES

From apps to desserts, we invite you to peruse Cooking with Caracole, our first employee-scripted cookbook, filled with beloved recipes from the Caracole family.

FLIP THRU COOKBOOK
"No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menu of cooks present and the widsom and soul of cookbook writers." -Laurie Colwin

CHRISTMAS PUNCH

SUBMITTED BY: MARISOL SOTO

INGREDIENTS
1 kilogram Mexican hawthorns (tejocotes) (2 ½ cups) 
8 ½ kilogram guava (about 3 cups) 
250 grams prunes (about 1 cup) 
100 grams raisins (2/3 cup)
1 kilogram sugarcane (or ½ cup refined sugar) 
8 ½ kilogram sugar (2.5 cups) 
1 cinnamon stick 
Sufficient water 
Rum to taste
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"It is very traditional to drink this during the cold, late afternoons in November and December. My "abuelo" (grandfather) use to make it for me!" -Marisol Soto

CHICKEN
POT PIE

SUBMITTED BY: LISA BARROW

INGREDIENTS
1 package refrigerated pie crust, thawed
10.75-ounce can cream of chicken Soup
10.75-ounce can cream of potato Soup
29-ounce can mixed vegetables, drained
12.5-ounce canned chicken drained and
shredded with fork
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